Recipes

Curried Diablo Eggs

Deviled eggs are a finger food staple at just about any gathering, but you'll turn heads with this version, that kicks them up a notch with just a hint of curry in place of mustard.
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Course Omelets
Cuisine Continental
Servings 3 servings
Calories 494.78 kcal

Ingredients
  

  • 6 eggs
  • 4 tablespoon(s) mayonnaise
  • 1/2 teaspoon(s) curry paste
  • 1 teaspoon(s) lemon juice
  • 1 parsley or cilantro to garnish, chopped

Instructions
 

  • Hard boil and peel the eggs, then slice in half lengthwise.
  • Gently remove the yolks, place them in a bowl with the mayonnaise, curry paste and lemon juice, and then mash to a smooth consistency.
  • Put this mixture into a sandwich-sized zippered baggie and, while carefully squeezing as much air out as possible, zip the top.
  • Cut a small hole approximately 1/2-inch in diameter in one bottom corner of the baggie.
  • Squeeze out portions of the mixture through this hole into each egg half.
  • Garnish with parsley or cilantro.
  • Arrange on serving plate or store covered, in the refrigerator.

Nutrition

Calories: 494.78kcalCarbohydrates: 2.51gProtein: 22.25gFat: 43.21gSaturated Fat: 6.49gCholesterol: 23.2mgSodium: 748.96mgFiber: 0.63gSugar: 1.74g
Keyword Eggs, Lemon
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