Recipes

Cucumber & Zucchini Salad

Are you stuck in the same old dinner salad rut? Spice things up with this cucumber and zucchini salad, served in a mouth-watering marinade.
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Course Cold Appetizer
Cuisine Continental

Servings 6 servings
Calories 356.42 kcal

Ingredients

  

  • 2 cucumbers, thinly sliced
  • 2 zucchini, thinly sliced
  • 1 small sweet onion, thinly sliced
  • 333/1000 cup(s) vinegar
  • 1/4 cup(s) sugar
  • 1/2 tablespoon(s) salt
  • 1 teaspoon(s) coarse black pepper, fresh cracked
  • 1 pinch(es) red pepper flakes

Instructions

 

  • Arrange in alternate layers cucumber, zucchini and onions.
  • Mix vinegar and sugar dissolved in 1/2 cup hot water add salt, pepper, and crushed red pepper.
  • Add a couple ice cubes to chill.
  • Drain any water formed from cucumbers before adding the dressing.
  • Allow vegetables to marinate in the dressing at least 1 hour before serving.
  • 5 min preparation.

Nutrition

Calories: 356.42kcalCarbohydrates: 78.91gProtein: 8.13gFat: 2.05gSaturated Fat: 0.44gSodium: 3532.97mgFiber: 8.51gSugar: 68.26g

Keyword Compound, Vegetables
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