Recipes

Cucumber Starter

This crispy and crunchy cucumber appetizer is as cool as it gets. A deviation from traditional garden salads, this scintillating side requires just three simple ingredients. Try switching out the veggies for bell peppers, carrots, even tomatoes, for a fresh idea every time.
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Course Vegetable Appetizers
Cuisine Continental
Servings 8 servings
Calories 57.12 kcal

Ingredients
  

  • 4 cup(s) sliced cucumber
  • 16 tablespoon(s) (1 cup) rice vinegar
  • 3 teaspoon(s) (1 tbsp) seasoning salt

Instructions
 

  • Slice in to 1/4-inch circles.
  • Lay the slices evenly around a dinner plate.
  • Pour rice vinegar over the cucumbers.
  • Sprinkle seasoning salt over the cucumbers and serve.
  • Ready in 5 min.

Nutrition

Calories: 57.12kcalCarbohydrates: 10.28gProtein: 2.8gFat: 0.76gSaturated Fat: 0.08gSodium: 4209.52mgFiber: 3.32gSugar: 6.56g
Keyword Vegetables
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