Recipes

Cuban Sandwich

A classic Cuban sandwich, loaded with the traditional toppings -- ham, roast pork and Swiss cheese. No matter how you slice it, it's downright good.
Print Recipe
Course Dinner, Lunch
Cuisine Continental
Servings 1 servings
Calories 445.74 kcal

Ingredients
  

  • 1 Cuban or submarine roll
  • 1 teaspoon(s) prepared mustard
  • 1 ounce(s) thinly sliced roasted pork
  • 1 slice of Swiss cheese
  • 1 ounce(s) ham, thinly sliced
  • 1 pickle of dill, sliced

Instructions
 

  • For each sandwich, split roll in half lengthwise; spread roll halves with mustard.
  • Layer sandwich with roast pork, Swiss cheese and ham; add sliced pickles and close sandwich.
  • Lightly butter outside surface of roll and grill on a hot griddle until lightly toasted and cheese is melted.
  • Or place buttered sandwich on baking pan in 400 degrees oven for 8-10 minutes, until lightly toasted.
  • Ready in 20 min.

Nutrition

Calories: 445.74kcalCarbohydrates: 56.46gProtein: 24.2gFat: 15.24gSaturated Fat: 6.74gCholesterol: 50.96mgSodium: 1247.73mgFiber: 7.43gSugar: 13.97g
Keyword Pork
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