Recipes

Crockpot Veggies in Beef Broth

Crockpot cooking done right! There’s nothing quite like these crockpot veggies that have been basting all day long. The slow-cooking process makes them both moist and tender. Prepare it and then forget it and then devour it!
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Cuisine Continental

Servings 4 servings
Calories 526.19 kcal

Ingredients

  

  • 3 cup(s) (15 oz) raw potatoes, sliced
  • 3 cup(s) carrots, sliced
  • 1/2 cup(s) onions, chopped
  • 1 3/4 cup(s) Swanson Beef Broth (one 15 oz. can)

Instructions

 

  • In a slow cooker, combine potatoes, carrots, and onions.
  • Pour beef broth evenly over top.
  • Cover and cook on “high” for 4 to 6 hours.
  • Mix well before serving.
  • Ready in 6 hours.

Nutrition

Calories: 526.19kcalCarbohydrates: 116.68gProtein: 15.51gFat: 1.49gSaturated Fat: 0.31gSodium: 1740.16mgFiber: 22.9gSugar: 28.51g

Keyword Potato, Vegetables
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