Recipes

Crockpot Tacos

Let's taco 'bout goodness! Try tacos in the crockpot for a change. It makes the meat nice and soft for a shredded beef feel. Make taco night everynight!
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Cuisine International Dishes, Mexican
Servings 6 servings
Calories 2203.86 kcal

Ingredients
  

  • 1 1/2 pound(s) beef chuck roast
  • 1 medium onions, sliced
  • 1 cup(s) water
  • 1 package taco seasoning mix
  • 20 tablespoon(s) taco sauce (10 oz.)
  • 8 tablespoon(s) can (4 oz.) green chilies, diced
  • 6 taco shells (1 pkg.)
  • 1/4 cup(s) shredded cheese
  • 1/4 cup(s) shredded lettuce
  • 1 tomato
  • 1 tablespoon(s) sour cream

Instructions
 

  • Place beef and onion in slow cooker and combine water and seasoning mix in a small bowl.
  • Pour over beef and onion.
  • Cook on "low" for 6-8 hrs or until tender.
  • Remove meat to cutting board: shred beef with two forks.
  • Place beef in large bowl.
  • Stir in taco sauce and chilies.
  • Fill warmed taco shells with beef mixture.
  • Top with lettuce, tomato, cheese, and sour cream.
  • Ready in 8 hours.

Nutrition

Calories: 2203.86kcalCarbohydrates: 128.08gProtein: 199.63gFat: 87.55gSaturated Fat: 34.87gCholesterol: 532.94mgSodium: 6408.52mgFiber: 13.58gSugar: 32.76g
Keyword Beef, Tomato, Vegetables
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