Recipes

Crockpot Caramel Rum Fondue

This caramel fondue is rich, velvety and sweet, and a fabulous way to top off any elegant meal. You can pair it with your favorite fresh fruits or graham crackers and pound cake.
Print Recipe Pin Recipe
Course Dips and Spreads, Fondue Appetizer
Cuisine Continental
Servings 12 servings
Calories 1242.13 kcal

Ingredients
  

  • 7 ounce(s) caramels
  • 1/4 cup(s) miniature marshmallows
  • 333/1000 cup(s) whipping cream
  • 333/1000 ounce(s) rum or 1/4 tsp. rum extract

Instructions
 

  • Combine caramels and cream in crockpot.
  • Cover and heat until melted, 30 to 60 minutes.
  • Stir in marshmallows and rum.
  • Cover and continue cooking 30 minutes.
  • Serve with apple wedges or pound cake.

Nutrition

Calories: 1242.13kcalCarbohydrates: 137.17gProtein: 15.82gFat: 71.32gSaturated Fat: 46.26gCholesterol: 143.58mgSodium: 354.54mgSugar: 121.3g
Tried this recipe?Let us know how it was!