Recipes

Crock-Pot Beef Chili

This dish can be prepped the night before any gathering by tossing the incredients in the crockpot and leaving them in the fridge overnight, giving you a chance to clean up and get out of the kitchen on the day of your gathering.
Print Recipe
Cuisine Continental
Servings 6 servings
Calories 3978.23 kcal

Ingredients
  

  • 3 pound(s) ground beef
  • 2 large onions, chopped
  • 3 cans tomato soup
  • 5 313/1000 cup(s) diced tomatoes
  • 3 7/8 cup(s) dark red kidney beans
  • 1 chili powder, as desired
  • 1 salt and pepper, as desired
  • 1 cayenne pepper, as desired
  • 1 habenero sauce, as desired

Instructions
 

  • Brown ground beef with salt pepper and chopped onion; drain.
  • In crock-pot, add browned beef mixture, tomato soup, tomatoes (including juices from can), and remaining ingredients.
  • Let simmer for 4-6 hrs, then taste and add cayenne pepper and habenero sauce to taste.
  • Serve with Tostitos chips, cheddar cheese, sour cream and chives.

Nutrition

Calories: 3978.23kcalCarbohydrates: 384.76gProtein: 344.58gFat: 115.52gSaturated Fat: 44.13gCholesterol: 833.34mgSodium: 7314.04mgFiber: 70.26gSugar: 131.22g
Keyword Beef, Soup, Tomato, Vegetables
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