Crispy Chocolate Brownies
Some people prefer a little crunch to their munchies. These mind-blowing brownies have a crispy texture that's downright delicious. Every bit as good as the original in a decadent yet different way.
Ingredients
- 1 tablespoon(s) Butter, for greasing pan
- 21 ounce(s) box brownie mix
- 3 large eggs
- 4 floz water
- 1/2 cup(s) vegetable oil
- 1 cup(s) miniature marshmallows
- 10 chocolate caramel-covered wafers
- 16 tablespoon(s) heavy cream
- 1/2 cup(s) confectioners' sugar
Instructions
- Preheat oven to 350 degrees.
- Prepare brownies as directed on the box for "cake like" brownies, using mix, eggs, water, and oil.
- Spread half the batter into an 8-by-8 inch prepared pan, and top evenly with the mini-marshmallows and chocolate caramel-covered wafers.
- Cover with remainder of batter; bake for 35 to 40 minutes, or until brownies are almost cooked through.
- Remove from oven.
- Cool completely and whip the cream, then add sugar.
- Plate brownies with dollop of whip topping, raspberries and chocolate shavings.
- Ready in 50 min.
Nutrition
Calories: 5144.87kcalCarbohydrates: 675.09gProtein: 50.46gFat: 257.77gSaturated Fat: 76.82gCholesterol: 908.53mgSodium: 381.81mgFiber: 28gSugar: 458.05g
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