Crepes Suzette
This standout dish is top of the line in delish. Crepes Suzette is a staple at many elegant brunches, especially for the decadent orange flavor. This recipe makes is a simple fix that'll have your guests raving.
Ingredients
- 2 tablespoon(s) butter, melted
- 1 1/2 cup(s) milk
- 2/3 cup(s) all-purpose flour
- 1/2 teaspoon(s) salt
- 3 eggs
- 1/3 cup(s) orange juice
- 1/4 cup(s) butter
- 6 teaspoon(s) sugars
- 208/2497 tablespoon(s) grated orange peel
- 1/8 ounce(s) Grand Marnier
Instructions
- In medium bowl with wire whisk, beat butter and remaining crepe ingredients until smooth.
- Chill 2 hours.
- Brush bottom of 7-inch crepe pan and 10-inch skillet with melted butter.
- Over medium heat, heat pans; pour scant 1/4 cup patter into crepe pan to coat bottom; cook 2 minutes until top is set, underside slightly browned.
- Loosen crepe; invert into hot 10 inch skillet; cook other side 30 seconds.
- Slip crepe onto waked paper.
- Meanwhile, start cooking another crepe.
- Stack crepes between waxed paper.
- Use immediately or wrap in foil and refrigerate.
- Approx 30 minutes before serving, Prepare Suzette sauce: In 10 inch skillet over low heat combine the orange juice, butter, sugar and orange peel until butter melts.
- Serving: Fold crepes in quarters; arrange in the warmed Suzette sauce in the skillet; simmer for 10 minutes.
- Pour the Grand Marnier evenly over the crepes and sauce but do not stir.
- Heat the Grand Marnier a minute or two, then remove from stove.
- Light a long match (such as those used to light kindling in a fireplace).
- Apply match to the crepes and sauce in the skillet.
- Serve crepes and sauce immediately.
- Ready in 20 min.
Nutrition
Calories: 1361.63kcalCarbohydrates: 113.7gProtein: 38.2gFat: 85.27gSaturated Fat: 50.19gCholesterol: 692.41mgSodium: 2061.22mgFiber: 3gSugar: 52.16g
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