Creole Steak
You don't have to be a culinary expert to realize that meat and seafood make a winning combination. If you're a fan of steak and oysters, dive into the gourmet favorite that is bursting with rich flavors.
Ingredients
- 1 ribeye steak
- 1 1/2 cup(s) fresh spinach
- 1 strip bacon, diced
- 2 tablespoon(s) diced onion
- 1 dash(es) salt
- 1 dash(es) pepper
- 5 oysters, depending on size
- 2 ounce(s) blue cheese crumbles
- 2 ounce(s) burgundy mushroom sauce
Instructions
- Cook steak to desired temperature.
- Saute spinach, bacon and onion; season with salt and pepper.
- Spread spinach mix on steak.
- Place oysters on spinach; sprinkle with blue cheese.
- Place in oven until cheese browns.
- Serve with burgundy mushroom sauce.
Nutrition
Calories: 897.62kcalCarbohydrates: 20.45gProtein: 73.8gFat: 58.61gSaturated Fat: 26.14gCholesterol: 247.99mgSodium: 1617.32mgFiber: 5.02gSugar: 1.48g
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