Recipes

Creole Steak

You don’t have to be a culinary expert to realize that meat and seafood make a winning combination. If you’re a fan of steak and oysters, dive into the gourmet favorite that is bursting with rich flavors.
Print Recipe
Pin Recipe

Course Seafood
Cuisine American

Servings 1 servings
Calories 897.62 kcal

Ingredients

  

  • 1 ribeye steak
  • 1 1/2 cup(s) fresh spinach
  • 1 strip bacon, diced
  • 2 tablespoon(s) diced onion
  • 1 dash(es) salt
  • 1 dash(es) pepper
  • 5 oysters, depending on size
  • 2 ounce(s) blue cheese crumbles
  • 2 ounce(s) burgundy mushroom sauce

Instructions

 

  • Cook steak to desired temperature.
  • Saute spinach, bacon and onion; season with salt and pepper.
  • Spread spinach mix on steak.
  • Place oysters on spinach; sprinkle with blue cheese.
  • Place in oven until cheese browns.
  • Serve with burgundy mushroom sauce.

Nutrition

Calories: 897.62kcalCarbohydrates: 20.45gProtein: 73.8gFat: 58.61gSaturated Fat: 26.14gCholesterol: 247.99mgSodium: 1617.32mgFiber: 5.02gSugar: 1.48g

Keyword Beef, Dinner Parties, Seasonal
Tried this recipe?Let us know how it was!