Recipes

Creamy Watermelon Soup

Light and refreshing, this is a perfect summer soup. Serve by itself for a sweet treat or pair with chicken or tuna salad sandwiches for a satisfying meal.
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Course Cream-Based Soups
Cuisine Continental

Servings 8 servings
Calories 499.4 kcal

Ingredients

  

  • 4 cup(s) (2 pints) watermelon chunks
  • 1 teaspoon(s) vanilla extract
  • 1/8 cup(s) sugar, to taste
  • 1/2 cup(s) sour cream
  • 8 fresh mint leaves, garnish

Instructions

 

  • Puree watermelon chunks in blender until smooth.
  • Add vanilla, sugar, and using an ordinary flatware soupspoon, add 3 dollops of sour cream (about 1/2 cup total), blending well.
  • Taste and add a little more sugar if needed- if you added too much sour cream, you may need a little more watermelon.
  • Chill overnight and serve garnished with a couple of mint leaves atop each bowl.
  • Ready in 1 day.

Nutrition

Calories: 499.4kcalCarbohydrates: 79.5gProtein: 11.77gFat: 17.14gSaturated Fat: 10.09gCholesterol: 40.25mgSodium: 87.21mgFiber: 2.44gSugar: 63.5g

Keyword Vanilla
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