Recipes

Creamy Spinach and Crab Meat Dip

When it comes to entertaining, a good dip can make all the difference. This simple sample is a sure crowd-pleaser. The combination of spinach and crabmeat in a crispy round bread bowl will liven up your tastebuds and get any party started on the right foot. Get ready to dip into deliciousness!
Print Recipe
Course Finger Foods, Seafood, Seafood Appetizers
Cuisine Continental
Servings 1 servings
Calories 1950.56 kcal

Ingredients
  

  • 4 tablespoon(s) packet onion soup mix (spring onion continental)
  • 2 cup(s) sour cream
  • 8 ounce(s) can crabmeat, drained
  • 4 sliced spring onions
  • 2 cup(s) packet frozen spinach, thawed & drained
  • 1 large loaf of round crusty bread

Instructions
 

  • Mix powdered soup mix with sour cream and mayonnaise and refrigerate until soup mix softens (this can be done overnight if you like).
  • Stir in well the rest of the ingredients.
  • Take a large round unsliced bread loaf and cut a big circle from the top.
  • Hollow the cavity out by pressing down on the bread.
  • Make little cuts around the edges of the loaf near the rim of the circle.
  • Fill the loaf with the dip.
  • The cuts allow people to tear bread off easily to dip.
  • Ready in 1 hour.

Nutrition

Calories: 1950.56kcalCarbohydrates: 193.04gProtein: 84.73gFat: 100.46gSaturated Fat: 53.06gCholesterol: 479.2mgSodium: 5614.99mgFiber: 17.44gSugar: 39.5g
Keyword Bread, Fresh Spinach, Vegetables
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