Creamy Chutney Dressing
Three simple ingredients make for a stunning dressing that’s perfect for tossing over steamed vegetables or as a creamy salad dressing. Whip some up for your next dinner party – and make some extra to keep on hand for yourself.
Ingredients
- 2 ounce(s) mango chutney
- 1 cup(s) mayonnaise or salad dressing
- 1/2 cup(s) sour cream
Instructions
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Using kitchen scissors cut up any large pieces in chutney.
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In a small bowl, stir together chutney, mayonnaise, and sour cream.
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Cover and store in the refrigerator for up to 1 week.
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Ready in 5 min.
Nutrition
Calories: 1772.4kcalCarbohydrates: 31.42gProtein: 8.14gFat: 178.86gSaturated Fat: 33.34gCholesterol: 132.65mgSodium: 1722.45mgFiber: 2gSugar: 7.5g
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