Recipes

Creamy Chocolate Mousse

Whip it good. This chocolate mousse is an absolute dream. The raspberries bring the exquisite taste home and you can even add a dollop of whipped cream for extra greatness. Chock up some chocolate!
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Course Pastry Cream / Custards / Mousse
Cuisine Continental
Servings 1 servings
Calories 1569.08 kcal

Ingredients
  

  • 12 tablespoon(s) heavy cream
  • 1/4 cup(s) sugar
  • 2 ounce(s) bittersweet chocolate
  • 4 ounce(s) egg yolks
  • 2 tablespoon(s) cocoa powder
  • 1/2 cup(s) raspberries

Instructions
 

  • In small saucepan, mix egg yolks and sugar on low until sugar is dissolved.
  • Set aside.
  • Chop bittersweet chocolate so that it is fine.
  • Add to the saucepan and mix until the chocolate is melted.
  • Then add unsweetened cocoa powder until the mixture is melted and smooth.
  • Set aside and cool.
  • In bowl, mix heavy cream until soft and light.
  • Mix half of the whipped cream with the chocolate mixture.
  • Mix.
  • Slowly add the rest of the heavy cream.
  • Chill the mousse for two to three hours.
  • When ready to serve add raspberries.

Nutrition

Calories: 1569.08kcalCarbohydrates: 81.94gProtein: 21.66gFat: 121.16gSaturated Fat: 60.81gCholesterol: 918.92mgSodium: 47.4mgFiber: 15.44gSugar: 53.54g
Keyword Chocolate, Eggs, Heavy Cream
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