Recipes

Creamy Banana Pie

There's nothing quite like the taste of a creamy dreamy pie. This banana blend in particular has plenty of appeal. For some variety, add coconut, cinnamon, chocolate, cheese or whatever other innovative ingredients whets your palate.
Print Recipe
Course Fruit Desserts, Pies / Flans / Tarts
Cuisine Continental
Servings 1 servings
Calories 4426.6 kcal

Ingredients
  

  • 1 graham cracker pie crust
  • 3 1/2 ounce(s) box instant vanilla pudding
  • 3 1/2 ounce(s) box instant banana pudding
  • 2 cup(s) milk
  • 8 ounce(s) pkg. cream cheese, softened
  • 8 ounce(s) nondairy whipped topping
  • 3 ripe bananas
  • 1/2 cup(s) shredded coconut

Instructions
 

  • Mix vanilla and banana pudding together with milk.
  • Add cream cheese and mix with hand mixer until thickened.
  • Place in graham cracker crust and top with whipped topping, sliced bananas and coconut.
  • Chill for at least 1 hour before serving.
  • You could also take one or two of the bananas, mash them up, and add them to the filling along with the cream cheese.
  • Then slice the remaining banana for the topping.

Nutrition

Calories: 4426.6kcalCarbohydrates: 728.06gProtein: 41.05gFat: 149.06gSaturated Fat: 77.24gCholesterol: 259.24mgSodium: 8472.33mgFiber: 13.79gSugar: 548.44g
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