Cranberry Sherbet
Give your sherbet a healthy, antioxidant-rich cranberry kick. This fruity concoction will be a hit for any seasonal gathering. If you can't find fresh berries, go with frozen.
Ingredients
- 2 cup(s) fresh cranberries
- 2 cup(s) white sugar
- 2 cup(s) milk
- 1 cup(s) heavy cream
Instructions
- Place the cranberries into a saucepan and fill with just enough water so that they are floating slightly.
- Bring to a boil and cook until the cranberries pop.
- Remove from the heat and pour off any excess water.
- Run through a food mill, or strain back into the saucepan.
- Stir in the sugar and cook over low heat just long enough to dissolve the sugar.
- Transfer to a bowl and refrigerate until cold.
- When the cranberry mixture is cold, stir in the milk and heavy cream.
- Pour into an ice cream maker and freeze according to the manufacturer's instructions.
- Ready in 2 hrs 15 min.
Nutrition
Calories: 2758.78kcalCarbohydrates: 454.38gProtein: 21.04gFat: 104.18gSaturated Fat: 63.94gCholesterol: 374.86mgSodium: 308.28mgFiber: 9.2gSugar: 438.56g
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