
Crabs on Muffins
Have we got a shell of an appetizer for you. These crab and cheese topped muffins will satisfy your seafood cravings without costing you a fortune. Crab-a-licious!
Ingredients
- 6 ounce(s) English Cheddar Cheese spread
- 1 stick Butter
- 7 ounce(s) Crabmeat
- 1/2 teaspoon(s) Garlic salt
- 1/2 teaspoon(s) Seasoned salt
- 12 English muffins
Instructions
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Mix cheese, butter and salts together.
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Add crabmeat and spread on muffins.
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Cut muffins into quarters.
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Broil for 5-10 minutes.
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Ready in 25 min.
Nutrition
Calories: 3195.03kcalCarbohydrates: 308.55gProtein: 140.98gFat: 165.33gSaturated Fat: 95.97gCholesterol: 638.45mgSodium: 6559.11mgFiber: 31.44gSugar: 10.75g
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