Crabmeat Pizza
You’ll never look at pizza the same way again. Traditional crust, crabmeat, cream cheese and herbs make this family favorite a shell of a meal. It’s a slice of heaven.
Ingredients
- 3 cup(s) all-purpose flour, divided
- 1/2 tablespoon(s) active dry yeast
- 1 teaspoon(s) sugar
- 1/2 teaspoon(s) salt
- 8 ounce(s) water
- 2 tablespoon(s) olive oil
- 8 ounce(s) cream cheese, softened
- 6 ounce(s) crabmeat – drained, flaked and cartilage removed
- 1/4 cup(s) milk
- 1 cup(s) crumbled feta cheese
- 1 teaspoon(s) dried basil
- 1 teaspoon(s) dried oregano
- 1/2 teaspoon(s) garlic powder
- 1 cup(s) Swiss cheese, shredded and divided
Instructions
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In a large mixing bowl, combine 1-1/2 cups flour, yeast, sugar and salt.
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In a saucepan, heat water and oil just to a boil.
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Add to dry ingredients; beat on medium speed for 3 minutes.
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Stir in enough remaining flour to form soft dough.
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Turn onto a floured surface; knead until smooth and elastic, about 8 minutes.
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Place in a greased bowl, turning once to grease top.
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Cover and let rise in a warm place until doubled, about 1 hour.
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Punch dough down; divide in half.
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On a floured surface, roll each piece into a 13 inch circle; transfer to two 12 inch pizza pans.
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Build up edge slightly.
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Prick dough thoroughly with a fork.
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Bake crusts at 450 degrees for 10-12 minutes or until lightly browned.
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Combine the cream cheese, crab, milk, feta cheese, basil, oregano and garlic powder; spread mixture over each crust.
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Sprinkle each with 1/2 cup Swiss cheese.
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Bake 10-12 minutes longer or until crust is golden and cheese is melted.
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Cut into wedges.
Nutrition
Calories: 3143.86kcalCarbohydrates: 297.32gProtein: 133.02gFat: 162.77gSaturated Fat: 82.68gCholesterol: 630.54mgSodium: 4179.63mgFiber: 16.09gSugar: 14.65g
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