Recipes

Crab Tarts

Perfect tarts stuffed with a delicate combination of cream cheese, crab meat and cranberry sauce, these crab cakes are amazing. But remember to share some with your friends instead of being shellfish.
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Course Brunch, Hot Appetizer, Party Favorites, Pasta Dough, Seafood, Seafood Appetizers
Cuisine French, International Dishes

Servings 15 servings
Calories 514.99 kcal

Ingredients

  

  • 1/3 cup(s) cream cheese, softened
  • 1/4 cup(s) crab meat – drained, flaked and cartilage removed
  • 2 tablespoon(s) green onions, chopped
  • 3 mini phyllo tart shells
  • 1/3 cup(s) whole berry cranberry sauce

Instructions

 

  • In a small bowl, combine the cream cheese, crab and onions until blended.
  • Place the tart shells on an ungreased baking sheet.
  • Drop 1 tbsp of crab mixture into each shell.
  • Top each with 1 tbs of cranberry sauce.
  • Bake at 375 degrees for 12-15 minutes or until heated through.
  • Prep time 25 minutes Ready in 25 minutesRelated RecipesDon’t get crabby! We have plenty of shellfish dishes! seafood boil she-crab soup clam dip.

Nutrition

Calories: 514.99kcalCarbohydrates: 45.36gProtein: 13.81gFat: 29.5gSaturated Fat: 14.92gCholesterol: 135.07mgSodium: 665.86mgFiber: 0.99gSugar: 30.76g

Keyword Anniversary Parties, Birthday Parties, Dinner Parties, Wedding Showers
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