Recipes

Country-Style Ribs

Skip the barbecue sauce and try these country style ribs slatered with maple-flavored syrup and brown mustard for a delicious meal that is anything but ordinary.
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Cuisine Continental

Servings 5 servings
Calories 2146.4 kcal

Ingredients

  

  • 1 large onion, cut into 1/4-inch-thick slices, separated into rings
  • 333/1000 cup(s) maple-flavored syrup
  • 4 tablespoon(s) spicy brown mustard
  • 48 ounce(s) country-style pork ribs, trimmed of fat, cut into 3-inch pieces

Instructions

 

  • Place onion rings in 3 1/2 to 4-quart slow cooker.
  • In small bowl, combine syrup and mustard; mix well.
  • Spread evenly over ribs.
  • Place coated ribs over onion.
  • Cover and cook on “low” setting for at least 8 hours.
  • Serve with additional mustard.
  • Ready in 8 hours.

Nutrition

Calories: 2146.4kcalCarbohydrates: 84.61gProtein: 169.65gFat: 120.15gSaturated Fat: 48.06gCholesterol: 1080mgSodium: 3719.32mgFiber: 2.55gSugar: 76.96g

Keyword Pork
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