
Country Potato Pancakes
A super spud makes a scrumptious breakfast. Morning, noon or night, these potato pancakes take country cooking to a whole new level. Enjoy them with sour cream or apple sauce.
Ingredients
- 3 large potatoes, peeled potato
- 2 eggs, slightly beaten
- 1 tablespoon(s) grated onion
- 1/8 cup(s) all-purpose flour
- 1 teaspoon(s) salt
- 1/2 teaspoon(s) baking powder
- 1 tablespoon(s) Vegetable oil
Instructions
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Finely grate potatoes.
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Drain any liquid.
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Add eggs, onion, flour, salt and baking powder.
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In a frying pan, add oil to the depth of 1/8 in.
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; heat over medium-high at 375 degrees.
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Drop batter by heaping spoonfuls in hot oil.
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Flatten to form patties.
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Fry until golden brown then turn and cook other side.
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Serve immediately.
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PREP TIME 15 Min COOK TIME 15 Min READY IN 30 Min.
Nutrition
Calories: 1086.69kcalCarbohydrates: 192.46gProtein: 33.58gFat: 23.15gSaturated Fat: 4.07gCholesterol: 327.36mgSodium: 2542.79mgFiber: 19.96gSugar: 11.33g
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