Recipes

Country Potato Pancakes

A super spud makes a scrumptious breakfast. Morning, noon or night, these potato pancakes take country cooking to a whole new level. Enjoy them with sour cream or apple sauce.
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Course Breakfast, Brunch
Cuisine American
Servings 12 servings
Calories 1086.69 kcal

Ingredients
  

  • 3 large potatoes, peeled potato
  • 2 eggs, slightly beaten
  • 1 tablespoon(s) grated onion
  • 1/8 cup(s) all-purpose flour
  • 1 teaspoon(s) salt
  • 1/2 teaspoon(s) baking powder
  • 1 tablespoon(s) Vegetable oil

Instructions
 

  • Finely grate potatoes.
  • Drain any liquid.
  • Add eggs, onion, flour, salt and baking powder.
  • In a frying pan, add oil to the depth of 1/8 in.
  • ; heat over medium-high at 375 degrees.
  • Drop batter by heaping spoonfuls in hot oil.
  • Flatten to form patties.
  • Fry until golden brown then turn and cook other side.
  • Serve immediately.
  • PREP TIME 15 Min COOK TIME 15 Min READY IN 30 Min.

Nutrition

Calories: 1086.69kcalCarbohydrates: 192.46gProtein: 33.58gFat: 23.15gSaturated Fat: 4.07gCholesterol: 327.36mgSodium: 2542.79mgFiber: 19.96gSugar: 11.33g
Keyword Potato
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