Recipes

Corned Beef and Cabbage

Bacon grease adds rich flavor to this classic St. Patrick’s Day dish. Serve with a pint of Guinness for an authentic experience.
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Cuisine Continental

Servings 8 servings
Calories 1346.62 kcal

Ingredients

  

  • 1 corned beef brisket with seasoning pack
  • 1 head cabbage, roughly chopped
  • 1 salt and pepper
  • 6 teaspoon(s) bacon grease

Instructions

 

  • Add all ingredients to crock pot except cabbage.
  • Cook on low 8-12 hours or on high 5-6 hrs.
  • Add cabbage about halfway into cooking time.

Nutrition

Calories: 1346.62kcalCarbohydrates: 73.88gProtein: 74.11gFat: 87.67gSaturated Fat: 30.79gCholesterol: 338.08mgSodium: 3536.94mgFiber: 31.2gSugar: 39.94g

Keyword Beef, Cooking Lite, Healthy Bytes, Healthy Eating, St. Patrick’s Day, Vegetables
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