Cornbread Dressing
Talk about dressing for success. This puts a Cajun spin on cornbread dressing. It is easy to make and super delicious. It's a guaranteed crowd pleaser.
Ingredients
- 12 teaspoon(s) bacon grease
- 1 medium onion, fine diced
- 8 ounce(s) Cajun Andouille sausage, medium diced
- 1 cup(s) fresh shucked oysters
- 2 cup(s) cream
- 3/4 cup(s) green onions, rough chop
- 2 extra large eggs
- 1 cornbread; a piece the size of a large cast iron skillet, crumbled
- 1 dash(es) salt
- 1 dash(es) pepper
Instructions
- Put bacon grease in a heated large saute pan; add onion and sausage.
- Saute until caramelized; remove from pan and put in large bowl.
- Add to the bowl the oysters, cream, green onions, eggs and cornbread.
- Add salt and pepper to taste.
- Mix well.
- Let sit for 30 minutes, then transfer to baking dish.
- Bake for 30 minutes at 350 degrees.
Nutrition
Calories: 2658.87kcalCarbohydrates: 73.18gProtein: 83.64gFat: 227.56gSaturated Fat: 105.81gCholesterol: 989.9mgSodium: 3916.35mgFiber: 13.22gSugar: 24.44g
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