Corn Tortilla Casserole
Talk about a shell of a meal. We've got a mouth-watering Mexican meal that is second to none. A combination of fresh vegetables, beef and cheese makes for a one-pot meal that's bursting with goodness. Did we mention it's low in cholesterol?
Ingredients
- 16 ounce(s) ground beef
- 1 onion, chopped
- 1 green bell peppers, chopped
- 1 garlic clove, minced
- 1 tablespoon(s) chili powder
- 1/2 teaspoon(s) oregano
- 1/2 teaspoon(s) cumin
- 1 13/16 cup(s) no salt added tomatoes
- 1 cup(s) no salt added tomato sauce
- 1 13/16 cup(s) no salt added tomatoes
- 12 corn tortillas
- 3/4 cup(s) Swiss cheese, shredded
Instructions
- In a skillet over medium heat, saute the ground beef, onion, pepper and garlic until the beef is done.
- Drain off excess fat.
- Add tomato sauce, tomatoes and spices.
- Simmer mixture for 2 minutes.
- Place a layer of 4 tortillas in the bottom of a 9x13 inch-baking pan that has been sprayed with non-stick vegetable spray.
- Place a layer of the beef mixture on top, then 4 more tortillas, the beans, the final 4 tortillas and the rest of the beef mixture.
- Bake at 350 degrees for 30 minutes.
- Sprinkle with cheese and return to oven until cheese has melted.
- Ready in 45 minutes.
- Related Recipes: Need more one-pot meals? We've got you covered with crowd-pleasing recipes like: Swiss Steak Crockpot Spare Ribs Polynesian Style Rice & Black-Eyed Peas.
Nutrition
Calories: 2683.58kcalCarbohydrates: 252.82gProtein: 182.38gFat: 105.35gSaturated Fat: 44.18gCholesterol: 473.93mgSodium: 1085.88mgFiber: 58.18gSugar: 37.19g
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