Recipes

Comfort Baked Beans

You won’t have to start from scratch to make these loaded baked beans. Simply start with two cans of your favorite baked beans and dress them up using ham and bacon, mustard, molasses and more.
Print Recipe

Cuisine Continental

Servings 8 servings
Calories 2033.63 kcal

Ingredients

  

  • 4 slices bacon
  • 1 onion, diced
  • 3 1/2 cup(s) baked beans (2 cans)
  • 3 tablespoon(s) molasses
  • 2 tablespoon(s) mustard
  • 1/4 teaspoon(s) salt
  • 1/2 cup(s) diced tomatoes
  • 3/4 cup(s) brown sugar
  • 1 tablespoon(s) dry mustard
  • 4 ounce(s) chopped cooked ham

Instructions

 

  • Preheat oven to 350 degrees.
  • Place bacon and onions in a large, deep skillet.
  • Cook over medium high heat until evenly brown.
  • Drain and set aside.
  • In a large bowl combine beans, molasses, mustard, salt, tomatoes, brown sugar, dry mustard, ham, onions and crumbed bacon.
  • Mix well and transfer to a 2 quart casserole dish.
  • Bake in preheated oven, covered, for 1 hour.
  • Uncover and bake for 1 hour moreReady in 2 hrs 35 min.

Nutrition

Calories: 2033.63kcalCarbohydrates: 412.03gProtein: 73.48gFat: 23.89gSaturated Fat: 7.42gCholesterol: 84.68mgSodium: 5668.51mgFiber: 39.97gSugar: 284.72g

Keyword Pork, Tomato, Vegetables
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