Recipes

Cold Black Bean Tortilla

Chill out with these awesome black bean wraps. With a roster of great-tasting ingredients, you'll say adios to the dinner doldrums when you whip up this great-tasting dish.
Print Recipe
Course Appetizer, Lunch
Cuisine Continental
Servings 1 servings
Calories 3134.43 kcal

Ingredients
  

  • 8 ounce(s) cream cheese, softened
  • 1 cup(s) Monterey jack cheese, shredded
  • 8 tablespoon(s) green chilies, diced (1 4-oz. can)
  • 1/2 cup(s) sour cream
  • 1/2 cup(s) chopped green onions
  • 2 cup(s) canned black beans, rinsed and drained
  • 6 10-inch flour tortillas

Instructions
 

  • Beat cheeses, sour cream and onion in small mixing bowl at medium speed with electric mixer until well blended.
  • Place beans in food processor and blend until smooth.
  • Spread thin layer of beans onto each tortilla.
  • Spread cheese mixture over beans.
  • Roll tortillas up tightly and refrigerate 30 minutes.
  • Cut into 1/2 inch slices and serve with salsa.

Nutrition

Calories: 3134.43kcalCarbohydrates: 309.95gProtein: 108.76gFat: 169.77gSaturated Fat: 83.36gCholesterol: 429.24mgSodium: 7325.09mgFiber: 65.12gSugar: 19.69g
Keyword Vegetables
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