Clementine Cake
Oh my darling Clementines! This clementine-infused dessert takes the cake. No matter how you slice it, it's healthy and hearty. Chock full of nutritious ingredients, it's a guilt-free goodie at its finest.
Ingredients
- 1 cup(s) Kashi Golean cereal
- 2 tablespoon(s) plain fat-free yogurt
- 333/1000 cup(s) sugar
- 1 tablespoon(s) nonfat milk
- 2 clementines, unpeeled
- 1/4 teaspoon(s) baking powder
- 3 egg whites
Instructions
- Put the clementines in a saucepan and add enough cold water to cover.
- Bring to a boil for 2 hours and add water if too much has evaporated.
- Grind the kashi go lean in a blender until it is still coarse and resembles a hard meal.
- The kashi should yield about 3/4 cup.
- After boiling, let clementines cool and then cut them in half and remove seeds.
- Put them both in a blender and mix until it is a thick pulp.
- Add all ingredients and keep mixing in the blender until smooth.
- Put in a greased pan and bake at 375 degrees for 45 minutes to an hour.
- Let sit 10 minutes before removing.
Nutrition
Calories: 1061.37kcalCarbohydrates: 139.37gProtein: 115.47gFat: 1.87gSaturated Fat: 0.4gCholesterol: 14.9mgSodium: 1743.42mgFiber: 3.22gSugar: 132.08g
Tried this recipe?Let us know how it was!