Recipes

Classy Stuffed Sweet Potatoes in Oven

These classy stuffed sweet potatoes, marinaded in orange juice, spell sweet relief for your side dish rut.
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Course Casserole
Cuisine Continental
Servings 4 servings
Calories 1267.02 kcal

Ingredients
  

  • 8 medium-sized sweet potatoes
  • 1/4 cup(s) orange juice
  • 3 tablespoon(s) butter, melted
  • 1/4 teaspoon(s) salt
  • 1/4 teaspoon(s) ground cinnamon
  • 1 teaspoon(s) brown sugar

Instructions
 

  • Heat oven to 350 degrees.
  • Rinse and dry sweet potatoes well; place potatoes on a baking sheet and bake 55 to 60 minutes or until tender.
  • DON'T turn off oven.
  • Cool potatoes until easy to handle.
  • When potatoes are cool, cut potatoes in half lengthwise and with spoon scoop out pulp from 8 halves and put into large bowl.
  • Discard skins.
  • Scoop out pulp from remaining 8 potato halves, leaving 1/4 inch potatoes intact to make the shells.
  • With electric mixer, beat potato-pulp, orange juice, 2 tbsp butter, cinnamon and salt until smooth.
  • Place potato mixture back into the saved potato shells.
  • Sprinkle remaining 1 tbsp butter and the brown sugar over top of stuffed potatoes.
  • Bake 10 to 15 minutes until potatoes are heated.
  • Ready in 1 hour and 20 min.

Nutrition

Calories: 1267.02kcalCarbohydrates: 224.76gProtein: 17.36gFat: 36.33gSaturated Fat: 22.28gCholesterol: 91.59mgSodium: 914.37mgFiber: 30.7gSugar: 77.49g
Keyword Butter, Cinnamon, Potato
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