Recipes

Classy Stuffed Sweet Potatoes in Oven

These classy stuffed sweet potatoes, marinaded in orange juice, spell sweet relief for your side dish rut.
Print Recipe
Pin Recipe

Course Casserole
Cuisine Continental

Servings 4 servings
Calories 1267.02 kcal

Ingredients

  

  • 8 medium-sized sweet potatoes
  • 1/4 cup(s) orange juice
  • 3 tablespoon(s) butter, melted
  • 1/4 teaspoon(s) salt
  • 1/4 teaspoon(s) ground cinnamon
  • 1 teaspoon(s) brown sugar

Instructions

 

  • Heat oven to 350 degrees.
  • Rinse and dry sweet potatoes well; place potatoes on a baking sheet and bake 55 to 60 minutes or until tender.
  • DON’T turn off oven.
  • Cool potatoes until easy to handle.
  • When potatoes are cool, cut potatoes in half lengthwise and with spoon scoop out pulp from 8 halves and put into large bowl.
  • Discard skins.
  • Scoop out pulp from remaining 8 potato halves, leaving 1/4 inch potatoes intact to make the shells.
  • With electric mixer, beat potato-pulp, orange juice, 2 tbsp butter, cinnamon and salt until smooth.
  • Place potato mixture back into the saved potato shells.
  • Sprinkle remaining 1 tbsp butter and the brown sugar over top of stuffed potatoes.
  • Bake 10 to 15 minutes until potatoes are heated.
  • Ready in 1 hour and 20 min.

Nutrition

Calories: 1267.02kcalCarbohydrates: 224.76gProtein: 17.36gFat: 36.33gSaturated Fat: 22.28gCholesterol: 91.59mgSodium: 914.37mgFiber: 30.7gSugar: 77.49g

Keyword Butter, Cinnamon, Potato
Tried this recipe?Let us know how it was!