Classic Waffles

You can find delicious waffles in diners and breakfast joints all over, and now you can turn your house in to a breakfast hot spot, too! A tried-and-true classic, keep it simple with butter and syrup or kick it up with your choice of fresh fruit or other toppings.
Course Breakfast
Cuisine Continental
Servings 4 servings
Calories 1625.2 kcal

Ingredients
  

  • 2 cup(s) waffle mix
  • 2 eggs
  • 1 cup(s) water
  • 1 tablespoon(s) mayonnaise
  • 2 tablespoon(s) vegetable oil
  • 2 tablespoon(s) honey

Instructions
 

  • Place waffle mix in a large mixing bowl; in a separate bowl, combine eggs, water, oil and honey.
  • Stir the egg mixture into the waffle mix just until moistened.
  • Bake in a preheated waffle iron according to manufacturer's directions until golden brown.
  • Ready in 10 min.

Nutrition

Calories: 1625.2kcalCarbohydrates: 203.48gProtein: 38.31gFat: 76.99gSaturated Fat: 10.94gCholesterol: 422.44mgSodium: 1349.83mgFiber: 20.08gSugar: 39g
Keyword Eggs
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