Recipes

Classic Shepherd’s Pie

You’re about to find out where the beef is. If you’re the meat and potatoes type, this shepherd’s pie recipe will have plenty of appeal. A favorite family comfort food. Your loved ones are certain to come back for seconds and thirds.
Print Recipe

Course Casserole
Cuisine Continental

Servings 6 servings
Calories 3738.54 kcal

Ingredients

  

  • 24 ounce(s) lean ground beef
  • 4 large potatoes
  • 1 tablespoon(s) butter
  • 8 tablespoon(s) heavy cream
  • 1 tablespoon(s) vegetable oil
  • 1 medium onion, finely chopped
  • 2 medium carrots, peeled and sliced
  • 1/2 medium head cauliflower, finely chopped
  • 1 cup(s) frozen peas, thawed
  • 1 cup(s) cooked fresh or frozen corn kernels, thawed
  • 2 tablespoon(s) minced fresh parsley
  • 1/8 teaspoon(s) seasoned salt
  • 1 dash(es) freshly ground pepper

Instructions

 

  • Preheat the oven to 400 degrees.
  • Peel and dice the potatoes.
  • Place in a saucepan with enough water to cover.
  • Bring to a simmer, then cover and simmer until tender, about 20 minutes.
  • Drain and transfer to a small mixing bowl.
  • Stir the butter into the potatoes until melted, and then add the milk and mash until fluffy.
  • Set aside until needed.
  • While the potatoes are cooking, heat the oil in a skillet.
  • Add the onion and carrots and saute over medium heat until the onion is golden.
  • Add the cauliflower and 1/4 cup water.
  • Cover and cook until the cauliflower is just tender, about 5 minutes.
  • Add ground beef and saute until no longer pink.
  • Add the peas, corn kernels and parsley.
  • Cook until the mixture is well heated through, and then stir in 1/2 cup of the mashed potatoes.
  • Season with seasoned salt and pepper.
  • Lightly oil a shallow 2-quart round or rectangular casserole dish.
  • Pour in the vegetable mixture and pat in evenly.
  • Spread the mashed potatoes over the top and pat down lightly.
  • Bake for 30 to 35 minutes or until the potatoes begin to turn golden and slightly crusty.
  • Let stand for 5 minutes, and then cut into squares or wedges to serve.

Nutrition

Calories: 3738.54kcalCarbohydrates: 353.96gProtein: 244.9gFat: 151.56gSaturated Fat: 65.3gCholesterol: 795.73mgSodium: 1619.77mgFiber: 48.96gSugar: 50.31g

Keyword Anniversary Parties, Beef, Butter, Carrots, Dinner Parties, Family Reunions, Halloween, Heavy Cream, High Fiber, Kid Pleaser, Mother’s Day, New Year’s, Potato, Valentine’s Day, Vegetables
Tried this recipe?Let us know how it was!