Recipes

Classic Plantains

Never underestimate the appeal of a simple side dish. These fried plantains will disappear quickly - you may want to double the recipe.
Print Recipe
Cuisine Continental
Servings 4 servings
Calories 389.9 kcal

Ingredients
  

  • 1 tablespoon(s) olive oil
  • 2 medium plantains, peeled and cut into 1/4-inch diagonal slices (about 2 cups)
  • 1/4 teaspoon(s) salt
  • 1/8 teaspoon(s) ground red pepper

Instructions
 

  • Heat oil in a large nonstick skillet over medium heat.
  • Add the plantain slices; cook 3 minutes on each side or until browned.
  • Sprinkle salt and pepper over chips.
  • Ready in 20 min.

Nutrition

Calories: 389.9kcalCarbohydrates: 69.44gProtein: 3.32gFat: 14.5gSaturated Fat: 2.2gSodium: 584.68mgFiber: 7.9gSugar: 37.18g
Keyword Vegetables
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