Recipes

Classic Oven Cooked Fish Fillets

Get back to the basics with this simple yet scintillating oven-baked fish. Whether it’s tilapia, cod, haddock or any other fish, this recipe is sure to work wonders.
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Course Fish and Seafood, Seafood
Cuisine Continental

Servings 2 servings
Calories 668.28 kcal

Ingredients

  

  • 2 fish, haddock, or similar white fish
  • 1 teaspoon(s) salt, table
  • 1/2 teaspoon(s) spices, pepper, black
  • 1 teaspoon(s) fresh lemon juice
  • 1/4 cup(s) mayo

Instructions

 

  • Salt and pepper fillets and squeeze lemon juice over them.
  • Cover one side with mayonnaise 1/4-inch thick.
  • Bake at 450 degrees for 15 minutes or until fish flakes.

Nutrition

Calories: 668.28kcalCarbohydrates: 3.23gProtein: 63.68gFat: 42.95gSaturated Fat: 6.82gCholesterol: 231.54mgSodium: 3502.2mgFiber: 0.36gSugar: 0.32g

Keyword Lemon
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