Recipes

Classic Greek Salad

Tomatoes and cucumbers dressed witht mayo make up the base of this refreshing Greek salad, which gets extra flavor from feta crumbles and spices. For extra punch, add a handful of kalamata olives.
Print Recipe
Cuisine Greek, International Dishes
Servings 4 servings
Calories 976.02 kcal

Ingredients
  

  • 1/2 cup(s) fat-free mayonnaise
  • 1/2 cup(s) finely chopped cucumbers
  • 1 1/2 ounce(s) crumbled feta cheese
  • 1 teaspoon(s) dried basil
  • 333/1000 tablespoon(s) dried onion flakes
  • 3 cup(s) sliced fresh tomatoes

Instructions
 

  • In medium bowl, combine mayonnaise, cucumbers, feta cheese, basil, and onion flakes.
  • Mix well to combine.
  • Cover and chill for at least 30 minutes.
  • For each serving, arrange 3/4 cup sliced tomatoes on salad plate.
  • Spoon 1/4 cucumber mixture over top.
  • Ready in 35 min.

Nutrition

Calories: 976.02kcalCarbohydrates: 27.43gProtein: 12.55gFat: 92.65gSaturated Fat: 19.43gCholesterol: 84.04mgSodium: 1117.59mgFiber: 7.85gSugar: 18.16g
Keyword Compound, Tomato, Vegetables
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