Recipes

Classic Fettuccine

Classic fettucine prepared with spinach and mushrooms is a simple dinner dish that never gets old. You can keep the dish vegetarian or serve with slices of grilled chicken for extra protein.
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Course Pasta
Cuisine Continental

Servings 4 servings
Calories 2855.81 kcal

Ingredients

  

  • 2 tablespoon(s) extra virgin olive oil
  • 1 1/2 ounce(s) dried porcini mushrooms, chopped
  • 16 ounce(s) fettucine
  • 1/2 cup(s) butter
  • 333/1000 cup(s) Parmesan ceese
  • 1/2 cup(s) spinach

Instructions

 

  • Soak mushrooms for about 1/2 hour in cold water.
  • Melt butter, add chopped mushrooms and spinach and cook for 5 minutes.
  • Cook pasta, drain and mix in pan with the other ingredients.
  • Add grated Parmesan cheese and white truffle oil.
  • Serve hot.
  • 10 min prep Ready in 20 min.

Nutrition

Calories: 2855.81kcalCarbohydrates: 337.94gProtein: 68.05gFat: 136.44gSaturated Fat: 68.02gCholesterol: 270.66mgSodium: 624.27mgFiber: 16.33gSugar: 8.14g

Keyword Butter, Fettuccine, Fresh Spinach, Vegetables
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