Recipes

Classic Chicken & Rice

We all know chicken and rice tastes so nice. It'll taste even nicer when you realize just how simple it is to make. Make this classic dish and then make it your own by adding your favorite fresh vegetables, herbs or seasonings.
Print Recipe
Course Hot Appetizer
Cuisine Continental
Servings 4 servings
Calories 302.83 kcal

Ingredients
  

  • 1 cup(s) rice
  • 1 can (10.75 oz) condensed chicken broth, low fat
  • 5 1/2 ounce(s) water
  • 1/2 teaspoon(s) salt to taste
  • 1/2 teaspoon(s) pepper to taste

Instructions
 

  • Place all ingredients in a medium pot.
  • Bring to a boil.
  • Reduce heat.
  • Cook on low for 25 minutes.
  • Ready in 30 min.

Nutrition

Calories: 302.83kcalCarbohydrates: 47.54gProtein: 17.85gFat: 3.65gSaturated Fat: 1.08gCholesterol: 3.05mgSodium: 3065.09mgFiber: 0.92gSugar: 1.16g
Keyword Chicken, Low Cholesterol, Rice, Soup
Tried this recipe?Let us know how it was!