Classic Cheese Fondue
When you're searching for a fun food that will make you melt, say cheese! Cheese fondue is a classic party dish that's making a comeback in a big way - and this traditional recipe definitely does the job.
Ingredients
- 2 cup(s) shredded natural Swiss cheese (8 oz.)
- 2 cup(s) shredded Gruyere cheese (8 oz.)
- 1 tablespoon(s) cornstarch
- 1 clove garlic, cut into halves
- 1 cup(s) dry white wine
- 1 tablespoon(s) lemon juice
- 1 1/2 ounce(s) kirsch or dry sherry
- 1/2 teaspoon(s) salt
- 1/8 teaspoon(s) white pepper
- 1 French bread, cut into 1-inch cubes
Instructions
- Toss cheeses with cornstarch until coated.
- Rub garlic on bottom and side of heavy saucepan or skillet; add wine.
- Heat over low heat just until bubbles rise to surface (wine should not boil).
- Stir in lemon juice.
- Gradually add cheeses, about 1/2 cup at a time, stirring constantly with wooden spoon over low heat until cheeses are melted.
- Stir in kirsch, salt and white pepper.
- Remove to earthenware fondue dish; keep warm over low heat.
- Spear bread cubes with fondue forks; dip and swirl in fondue with stirring motion.
- If fondue becomes too thick, stir in 1/4 to 1/2 cup heated wine.
Nutrition
Calories: 2463.76kcalCarbohydrates: 107.53gProtein: 140.17gFat: 155.49gSaturated Fat: 91.34gCholesterol: 489.12mgSodium: 4844.1mgFiber: 12.21gSugar: 9.99g
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