Classic Calzone
Love meat? Can't live without cheese? This classic calzone is every bit as good as the versions you'll find at your favorite Italian restaurant.
Ingredients
- 6 cans tomato sauce
- 1 cup(s) half and half
- 1 teaspoon(s) Your choice of Italian seasonings, or as much as desired
- 1 dash(es) black pepper, to taste
- 1 tablespoon(s) garlic powder
- 32 ounce(s) ground beef
- 1 cup(s) Mozzarella cheese or as much as desired
- 16 (2 cans store bought) biscuits
Instructions
- Heat oven to the biscuit directions.
- In a big pot add first 5 ingredients to taste and turn to low-med temperature; in a skillet brown meat with a little salt and pepper and Italian seasonings.
- Cook to your liking; preferably medium to well done.
- When meat is done drain grease and rinse.
- Add the meat to your sauce and turn off burner.
- Now open the cans of biscuits and roll out to good-sized square preferably on a cooking sheet that you will cook them on; add about a tbsp of meat sauce.
- Add a small slice of cheese to the middle.
- Then bring all four sides to the middle; pinching them together.
- If you'd like at this point, you can add a slice of cheese to the top, for optimal support.
- Bake as the directions on the biscuits tell you and serve with a salad.
- Sprinkle the top of biscuits with garlic and Italian herbs to make it pretty.
Nutrition
Calories: 3705.9kcalCarbohydrates: 170.64gProtein: 271.78gFat: 210.88gSaturated Fat: 94.81gCholesterol: 971.05mgSodium: 5558.44mgFiber: 3.57gSugar: 27.48g
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