Recipes

Classic Buttermilk Custard Pie

Buttermilk custard pie is a Southern cooking staple. Made with only a few handy ingredients, this quick fix dessert is the perfect ending to any Southern style dinner.
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Course Pies / Flans / Tarts
Cuisine Continental

Servings 1 servings
Calories 3357.38 kcal

Ingredients

  

  • 2 cup(s) white sugar
  • 2 tablespoon(s) all-purpose flour
  • 5 eggs
  • 667/1000 cup(s) buttermilk
  • 1/2 cup(s) melted butter
  • 1 teaspoon(s) vanilla extract
  • 1 (9 inch) unbaked piecrust

Instructions

 

  • Preheat oven to 350 degrees.
  • In a large bowl, combine sugar and flour.
  • Beat in the eggs and buttermilk until blended.
  • Stir in the melted butter and vanilla.
  • Pour filling into the pie crust.
  • Bake in the preheated oven for 45 minutes, or until filling is set.
  • Ready in 1 hour 20 min.

Nutrition

Calories: 3357.38kcalCarbohydrates: 504.16gProtein: 36.39gFat: 140.83gSaturated Fat: 76.49gCholesterol: 250.56mgSodium: 2052.76mgFiber: 11.08gSugar: 418.29g

Keyword Butter, Eggs, Vanilla
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