Recipes

Classic Boiled Salad Dressing

This recipe is hot, hot, hot! Serve this sauce-like dressing with a selection of sliced veggies for an appetizer that’s perfect for both casual and elegant gatherings.
Print Recipe

Course Appetizer
Cuisine Continental

Servings 1 servings
Calories 688.32 kcal

Ingredients

  

  • 1/2 cup(s) sugar
  • 1 teaspoon(s) salt
  • 1 teaspoon(s) dry mustard
  • 1 tablespoon(s) flour
  • 1/2 cup(s) milk
  • 1 egg, beaten
  • 1/2 cup(s) cider vinegar
  • 1/2 cup(s) sour cream

Instructions

 

  • In a saucepan, combine sugar, salt, mustard and flour.
  • Add milk and beaten egg.
  • In a separate pan, heat the vinegar and gradually add to the mixture.
  • Cook over low heat until dressing has thickened.
  • Cool slightly and mix with sour cream.

Nutrition

Calories: 688.32kcalCarbohydrates: 121.06gProtein: 14.14gFat: 17.97gSaturated Fat: 10.88gCholesterol: 52.75mgSodium: 2540.45mgFiber: 4.24gSugar: 107.9g

Keyword Eggs, Vegetables
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