Recipes

Clam Fondue

This tomato-based twist on traditional fondue spotlights minced clams and Parmesan cheese. It pairs perfectly with bite-sized pieces of French baguette.
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Course Fondue Appetizer, Seafood
Cuisine Continental

Servings 6 servings
Calories 894.19 kcal

Ingredients

  

  • 2 teaspoon(s) oil
  • 1/8 teaspoon(s) garlic, chopped
  • 2 tablespoon(s) parsley
  • 2 tablespoon(s) cornstarch
  • 14 ounce(s) canned minced clams, undrained
  • 3 3/4 cup(s) tomato sauce
  • 1 teaspoon(s) oregano
  • 1 dash(es) salt and pepper
  • 1/4 cup(s) Parmesan cheese

Instructions

 

  • Brown garlic in oil; add oregano, tomato sauce, cornstarch, clams and juice.
  • Cook over low heat until it thickens, about 10 minutes.
  • Add parsley, salt, pepper and Parmesan cheese.
  • When cheese melts, it’s finished.
  • Place in fondue pot.

Nutrition

Calories: 894.19kcalCarbohydrates: 77.48gProtein: 116.04gFat: 22.26gSaturated Fat: 5.31gCholesterol: 335mgSodium: 5805.15mgFiber: 16.63gSugar: 30.31g

Keyword Tomato, Vegetables
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