Churros
Cheers for Churros! This classic Mexican dessert will grant you major awesome points with your kiddos. A fantastic treat, you can coat them with cinnamon and sugar for the ultimate sweet treat.
Ingredients
- 1 cup(s) Corn oil
- 1/2 cup(s) sugar
- 3 teaspoon(s) sugar
- 1 teaspoon(s) cinnamon
- 1 stick butter
- 1/4 teaspoon(s) salt
- 1 cup(s) all-purpose flour
- 3 eggs
Instructions
- Add enough oil to a large saucepan or deep skillet to come to a depth of at least 2 inches; heat to about 350 degrees.
- Mix 1/2-cup sugar and the cinnamon together on a large plate.
- Combine remaining sugar, butter, salt and 1-cup water in a saucepan over high heat, and bring to a boil.
- Turn heat to low, and add flour, all at once.
- Stir constantly until mixture forms a ball, about 30 seconds.
- Remove from heat, and beat eggs one at a time into mixture, stirring until smooth after each addition and spoon dough into a pastry bag with a large star tip.
- Press strips of dough about 4 inches long into hot oil.
- Cook as many as will fit comfortably at once, turning as they brown, 5-10 minutes each.
- Remove churros from oil, and drain on paper towels, then immediately roll them in cinnamon-sugar mixture.
- Serve hot or warm.
Nutrition
Calories: 3803.14kcalCarbohydrates: 203.71gProtein: 29.65gFat: 322.22gSaturated Fat: 90.43gCholesterol: 733.99mgSodium: 1496.78mgFiber: 5.38gSugar: 112.98g
Tried this recipe?Let us know how it was!