Recipes

Chop Salad With Dried Cranberries and Ricotta Salata

Want a tempting salad that tosses the typical greens? Chop to it with a mix of iceberg lettuce, grape tomatoes, cucumber, cranberries and ricotta salata.
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Course Appetizer, Brunch, Salad
Cuisine Continental

Servings 1 servings
Calories 881.35 kcal

Ingredients

  

  • 1/2 head iceberg lettuce, chopped
  • 1 celery stalk, diced
  • 1 small red onion, diced
  • 2 cup(s) grape tomatoes, cut in half
  • 1 cucumber, diced
  • 333/1000 cup(s) dried cranberries
  • 333/1000 cup(s) wanuts, toasted (or candied)
  • 4 ounce(s) ricotta salata, diced

Instructions

 

  • Mix all salad ingredients in a large bowl.
  • Pour desired amount of dressing and enjoy!No cooking needed.

Nutrition

Calories: 881.35kcalCarbohydrates: 86.05gProtein: 34.43gFat: 58.65gSaturated Fat: 18.62gCholesterol: 100mgSodium: 1979.01mgFiber: 18.18gSugar: 46.99g

Keyword Dinner Parties, Tomato
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