Recipes

Choose Your Dip Cheese Fondue

This versatile Mexican-style fondue can be served with just about any vessel, from bread and chips to fresh veggies. You won’t be able to resist the urge to double dip!
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Course Fondue Appetizer
Cuisine Mexican

Servings 1 servings
Calories 1409.41 kcal

Ingredients

  

  • 1 1/4 cup(s) green chile enchilada sauce
  • 3 cup(s) Muenster cheese, shredded
  • 1/4 teaspoon(s) chili powder
  • 333/1000 tablespoon(s) cornstarch
  • 1 tablespoon(s) water

Instructions

 

  • Heat enchilada sauce.
  • Add cheese a little at a time until it melts, stir in chili powder.
  • Combine cornstarch and water, and then add to sauce.
  • Cook and stir until thickened and bubbly.
  • Pour into fondue pot.

Nutrition

Calories: 1409.41kcalCarbohydrates: 26.47gProtein: 84.44gFat: 106.95gSaturated Fat: 64.82gCholesterol: 325.44mgSodium: 4399.27mgFiber: 0.24gSugar: 13.86g

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