Recipes

Chocolate Spongy Cake

Sponge cake has a reputation for being airy and oh-so-good. Well, this isn’t your typical sponge cake as it relies on marshmallows to take the lead. You’ve never known a sweet treat to taste like this before.
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Course Pastry Cream / Custards / Mousse, Tortes / Cakes / Gateau’s
Cuisine Continental

Servings 1 servings
Calories 6852.52 kcal

Ingredients

  

  • 6 ounce(s) butter (3/4 cup, 1 1/2 sticks)
  • 1 1/2 cup(s) sugar
  • 3 tablespoon(s) unsweetened cocoa
  • 3 eggs
  • 1 1/2 cup(s) self-rising flour
  • 1 1/2 cup(s) chopped pecans
  • 1 teaspoon(s) vanilla extract
  • 6 ounce(s) miniature marshmallows
  • 1/4 cup(s) butter
  • 3 1/2 cup(s) confectioners’ sugar unsifted
  • 1/4 cup(s) unsweetened cocoa
  • 1 teaspoon(s) vanilla
  • 1 cup(s) milk

Instructions

 

  • Cream butter and sugar until light and fluffy; beat in cocoa.
  • Add eggs, one at a time, beating well after each addition.
  • Add flour, nuts and vanilla and mix well.
  • Pour batter into greased and floured 9x13x2-inch baking pan.
  • Bake chocolate marshmallow cake at 325 degrees for 40 minutes.
  • Remove from oven and place miniature marshmallows on top of hot cake.
  • Let marshmallows melt then frost with icing while still warm.
  • Mix all ingredients together, adding milk until desired spreading consistency is reached and spread on warm chocolate marshmallow cake.
  • Cool chocolate marshmallow cake thoroughly before serving.

Nutrition

Calories: 6852.52kcalCarbohydrates: 958.17gProtein: 79.97gFat: 327.45gSaturated Fat: 141.57gCholesterol: 997.45mgSodium: 2893.94mgFiber: 37.96gSugar: 766.47g

Keyword Butter, Chocolate, Eggs, Vanilla
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