Recipes

Chocolate Mascarpone Cream

This airy, yet decadent, dessert is oozing with elegance, with notes of chocolate, orange, and creamy mascarpone cheese is a perfect ending to a dinner party.
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Course Brunch, Pastry Cream / Custards / Mousse
Cuisine Continental
Servings 4 servings
Calories 1485.7 kcal

Ingredients
  

  • 1 cup(s) mascarpone
  • 1/4 cup(s) confectioners' sugar
  • 2 tablespoon(s) cocoa powder
  • 1/2 teaspoon(s) cinnamon
  • 333/1000 ounce(s) Grand Marnier
  • 1 cup(s) heavy cream, whipped

Instructions
 

  • Place mascarpone in a large bowl.
  • Sift the sugar, cocoa, and cinnamon over the mascarpone then mix well.
  • Stir in the Grand Marnier and mix until combined.
  • Gently fold in 1/3 of the whipped cream, repeat 1/3 at a time.
  • Spoon into 4 individual serving dishes and chill.
  • No Cooking Needed.

Nutrition

Calories: 1485.7kcalCarbohydrates: 47.69gProtein: 10.93gFat: 137.08gSaturated Fat: 90.83gCholesterol: 466.06mgSodium: 130.66mgFiber: 2.69gSugar: 39.67g
Keyword Chocolate, Dinner Parties
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