Chinese-Style Shrimp
Shrimp in a spicy peach sauce… That’s the short-long of this Asian-inspired seafood dish. Serve alongside a batch of jasmine rice or brown rice for a complete culinary experience.
Ingredients
- 3 teaspoon(s) peeled, finely chopped fresh ginger
- 1/2 floz lime juice
- 2 cloves garlic, finely chopped
- 1/2 teaspoon(s) crushed red pepper
- 16 ounce(s) medium shrimp, peeled and deveined
- 2 tablespoon(s) canola or peanut oil, divided
- 1 stalk of celery, sliced thinly on the diagonal
- 1/2 medium red onion, sliced thinly
- 1/2 red bell pepper, sliced thinly
- 1/2 cup(s) snow peas or sugar snap peas
- 5 33/100 tablespoon(s) peach chutney or preserves
- 2 tablespoon(s) finely chopped cilantro
- 1/2 cup(s) Mandarin orange sections, drained
- 1 ounce(s) chopped peanuts
Instructions
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Combine ginger, limejuice, garlic and red pepper flakes in medium bowl.
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Add shrimp; refrigerate 10 minutes.
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Heat 1 tbsp oil over high heat in wok or large skillet.
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Add celery, onion, red bell pepper and peas; cook 1 minute.
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Remove from pan and heat remaining oil over high heat.
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Add shrimp; cook, stirring constantly, for 3-4 minutes or until shrimp is cooked through.
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Stir in cooked vegetables and chutney.
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Garnish with cilantro and Mandarin orange sections.
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Sprinkle with chopped peanuts and serve immediately.
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Ready in 40 min.
Nutrition
Calories: 1197.71kcalCarbohydrates: 70.11gProtein: 92.08gFat: 64.9gSaturated Fat: 8.06gCholesterol: 660mgSodium: 1464.66mgFiber: 13.06gSugar: 43.83g
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