Recipes

Chili Tamale Fondue

Velveeta cheese spread makes itself known in this chili tamale fondue. Serve this dish up with tortilla chips and cold beer for a perfect game day snack.
Print Recipe

Course Dips and Spreads, Fondue Appetizer
Cuisine Continental

Servings 1 servings
Calories 4590.72 kcal

Ingredients

  

  • 15 ounce(s) tamales (one can)
  • 1/2 medium onion, finely chopped
  • 1 can no-beans chili
  • 8 ounce(s) Velveeta cheese, sliced

Instructions

 

  • Slice tamales into medium saucepan.
  • Add chili.
  • Add chopped onions.
  • Heat slowly, stirring occasionally, so as not to scorch.
  • When hot, add sliced cheese.
  • Stir until cheese is melted.
  • Keep warm in a fondue pot.

Nutrition

Calories: 4590.72kcalCarbohydrates: 512.06gProtein: 146.08gFat: 216.34gSaturated Fat: 84.26gCholesterol: 434.2mgSodium: 10109.96mgFiber: 35.94gSugar: 187.49g

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