Recipes

Chili Pockets

Have a pita heaven. These ground beef stuffed pitas lend a flavorful punch. This tasty chili recipe has just the right amount of spicy kick and best of all they are super simple to make. Enjoy a pocket full of goodness.
Print Recipe

Course Dinner, Lunch
Cuisine Continental

Servings 1 servings
Calories 4572.5 kcal

Ingredients

  

  • 1 Pita bread, opened
  • 48 ounce(s) ground beef
  • 2 onions, chopped
  • 1 7/8 cup(s) ranch style beans
  • 1 tomato paste
  • 2 Italian or Chili seasoning mix
  • 1 Cheese, sliced

Instructions

 

  • Brown meat in Dutch oven; add onions and cook until clear.
  • Drain well in colander.
  • Return meat and onion mixture to Dutch oven.
  • Add other ingredients, except cheese.
  • Cook until desired thickness, stirring often to prevent sticking; stuff pocket bread with warm mixture, top with cheese and heat on cookie sheet in preheated 350-degree oven until cheese is melted.

Nutrition

Calories: 4572.5kcalCarbohydrates: 218.94gProtein: 372.15gFat: 226.23gSaturated Fat: 89.08gCholesterol: 1206.8mgSodium: 6236.9mgFiber: 47.46gSugar: 44.28g

Keyword Beef, Bread, Vegetables
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